Recipe by Suzanne H Price
"I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!"
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red onion, diced
green onions, sliced
green bell peppers, chopped
yellow bell peppers chopped
jalapeno or serrano peppers, chopped
poblano peppers, chopped
roma tomatoes, diced
2 (10 ounce) cans
diced tomatoes with green chile peppers, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Jesse's Hot Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
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