Recipe by Suzanne H Price
"I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, diced
green onions, sliced
green bell peppers, chopped
yellow bell peppers chopped
jalapeno or serrano peppers, chopped
poblano peppers, chopped
roma tomatoes, diced
2 (10 ounce) cans
diced tomatoes with green chile peppers, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Jesse's Hot Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a rich and creamy hot crab dip.
See how to make a super-easy seafood appetizer.
This refreshing dip also works well as a dressing or sandwich sauce.