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Jersey Summer Salsa

SUBMITTED BY: Sarah 

"A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ears fresh corn, husked
  • 1 large fresh tomato, chopped
  • 1 large fresh peach, pitted and chopped
  • 1 red onion, chopped
  • 6 pepperoncini peppers, chopped
  • 1 tablespoon green chile pepper, chopped
  • garlic salt to taste

DIRECTIONS

  1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
  2. In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Sep. 24, 2006 by SEKELSEY 
This is a great recipe! It is quick and easy, and very versatile. You can make changes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 12, 2007 by Christine M 
Excellent recipe! Very versatile - peaches and corn add a nice sweetness to compliment... MORE


 
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Nutritional Information
Jersey Summer Salsa

Servings Per Recipe: 16

Amount Per Serving

Calories: 17

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 245mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.7g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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