Wow, this was a really delicious recipe. I didn't really change much at all except I used 1% milk instead. I also can't stand blanching and peeling tomatoes because it is so time consuming, so I just sliced them all up and threw them in the pot and then once everything was stewed, I blended in the blender, then strained in the strainer... it removed the pulp, skins and seeds and made the soup nice and smooth. Then I added the chicken broth, sugar etc. I usually add way more herbs, but I decided to keep it simple to enjoy the taste of the garden fresh tomatoes. I added a bit of cayenne and chili flakes, but that's my personal preference. The soup that resulted was the best tomato soup I have ever eaten. The consistency was to die for. I am making it again tonight because I have another huge batch of ripe tomatoes I need to use! Thanks for the recipe!
Was this review helpful?
5 users found this review helpful
Wow, this was a really delicious recipe. I didn't really change much at all except I used 1%...