I have never been a tomato soup fan until I made this. We have a CSA Subscription with a bountiful variety of tomatoes. I make huge portions, but they never stay around long. I have made it with fresh basil and it's very good. When I freeze large batches, I wait to use the flour/butter/milk addition. I add that when I defrost. I'd like to have a large quantity for the winter time, but unfortunately, as soon as it's seen in the freezer it mysteriously disappears!! Also, I have made it and added a stalk of celery for extra flavor, but take it out before you blend.
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I have never been a tomato soup fan until I made this. We have a CSA Subscription with a...