Reviewed: Apr. 6, 2009

Really liked this recipe. Next time I'm going to add a couple jalepanos for a kick.

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12 users found this review helpful

Reviewer:

shaybunnie

Reviewed: May 3, 2009

Thought it was great. Added hot sauce at the table so everyone could spice it the way they like.

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2 users found this review helpful

Reviewer:

points

Reviewed: May 22, 2009

Yes! My Auntie Jerre's! I love it made it several times. Last time, I added a bottle of beer, green chilies and then hot sauce at the end. Nice versatile recipe. She knows cooking...

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97 users found this review helpful

Reviewer:

ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: May 27, 2009

I thought this was great. I also added green chilies like others recommended. Though I did serve this over a cilantro lime rice. The combo was really good.

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39 users found this review helpful

Reviewer:

jennifer

Cooking Level: Intermediate

Reviewed: Jun. 12, 2009

This was great, my first black bean chili.

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2 users found this review helpful

Reviewer:

chris

Reviewed: Jun. 22, 2009

Tried this today and it was simple and very good. I will definitly make again. I served it with a little sour cream and jalapenos and a splash of vinegar. I will have for lunch tomorrow in a whole wheat tortilla. yum.

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20 users found this review helpful

Reviewer:

KRISSLIE

Reviewed: Jun. 25, 2009

This was very good. I used a pork roast instead of tenderloin to save money. I added 1 can of mild green chilis and adobo seasoning. Served over chips with sour cream.

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44 users found this review helpful

Reviewer:

Buffy S.

Cooking Level: Intermediate

Reviewed: Jun. 30, 2009

This was easy and tastey. I didn't stray from the receipe at all and it turned out well.

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2 users found this review helpful

Reviewer:

kjledford

Cooking Level: Expert

Reviewed: Jul. 20, 2009

I wasn't sure what to expect with this but it was very good. If you like your food spicy, use Meijer Gold Medium Habanero Lime Salsa. Gave it a good kick. Will make again and again.

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2 users found this review helpful

Reviewer:

Rebecca

Reviewed: Jul. 20, 2009

My family enjoyed this and it was a nice change of pace from the regular chili. I too added a can of green chiles and some garlic. I added extra broth initially so it was really watery at the end but once I shredded the pork a little bit it absorbed all the juice and thickened right up.

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2 users found this review helpful