Reviewed: Aug. 22, 2009

My family loved this chili! I followed the recipe exactly except that I chose a cheaper cut of pork (shoulder). It was easy, delicious, and it tasted even better as leftovers. Thank you!

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Reviewer:

Elizabeth

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Reviewed: Aug. 10, 2009

We loved this! I used On the Border salsa and topped it with cheese and served with chips. Spend the money and use the pork tenderloin-it melted in our mouths!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 31, 2009

Love this recipe. I made it with "Smokin' Hot" Cilantro salsa and it was quite tasty. Please note, the nutrition information on the side looks to me to be off considerably. Based on the ingredients and 8 serving portions, I calculate it closer to 400 calories per serving rather than the 644 shown on the nutrition information. Do your own math!

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WJARRETTC

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Reviewed: Jul. 26, 2009

Awesome recipe, I make something similar stove top but use ground turkey which my bf ask for all the time. So I thought this would be a hit, it really was! I followed the recipe exactly with two exceptions, I found it needed more chicken broth so I added that and we love corn in our chili so I added that :)) Delish! I also paired it with corn bread, very yummy. BF thinks he may be asking more of this vs. the stove top!

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Valda

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Reviewed: Jul. 21, 2009

I made this recipe with deer tenderloin instead of the pork. It was fantastic! The only change I made was adding a can of green chiles. Anyone who is a wild game lover should definately try this the next time they want to do something different.

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lorigil

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Reviewed: Jul. 20, 2009

Great, easy recipe. My family loved it. The only change I made was to use one can of spicy chili beans and two cans of black beans, instead of the three that it called for.

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Kim

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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Reviewed: Jul. 20, 2009

My family enjoyed this and it was a nice change of pace from the regular chili. I too added a can of green chiles and some garlic. I added extra broth initially so it was really watery at the end but once I shredded the pork a little bit it absorbed all the juice and thickened right up.

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Christy

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

I wasn't sure what to expect with this but it was very good. If you like your food spicy, use Meijer Gold Medium Habanero Lime Salsa. Gave it a good kick. Will make again and again.

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Rebecca

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Reviewed: Jun. 30, 2009

This was easy and tastey. I didn't stray from the receipe at all and it turned out well.

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Simple Chef

Cooking Level: Expert

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Reviewed: Jun. 25, 2009

This was very good. I used a pork roast instead of tenderloin to save money. I added 1 can of mild green chilis and adobo seasoning. Served over chips with sour cream.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

Tried this today and it was simple and very good. I will definitly make again. I served it with a little sour cream and jalapenos and a splash of vinegar. I will have for lunch tomorrow in a whole wheat tortilla. yum.

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KRISSLIE

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Reviewed: Jun. 12, 2009

This was great, my first black bean chili.

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chris

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Reviewed: May 27, 2009

I thought this was great. I also added green chilies like others recommended. Though I did serve this over a cilantro lime rice. The combo was really good.

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jennifer

Cooking Level: Intermediate

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Reviewed: May 22, 2009

Yes! My Auntie Jerre's! I love it made it several times. Last time, I added a bottle of beer, green chilies and then hot sauce at the end. Nice versatile recipe. She knows cooking...

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