The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 17, 2007
This is a great recipe. I made five pounds of beef jerky last weekend and its all gone. Everybody I gave a sample to, just loved it. I'm making myself another batch today for myself. The only thing I did differant was unstead of useing liquid smoke, I smoked it with alder in my smoker. I recommend this recipe for anyone. Good Job. Jon
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 12, 2007
Excellent flavour, I used with a lean beef and sprinkled with crushed black pepper before drying. Very tasty even though I chickened out on the amount of liquid smoke and only added about a 3rd of what was called for. Have already had to make 2 batches to keep up with demand.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 25, 2007
my boyfriend and all his poker buddies loved it! next week they want me to make %lbs of it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 13, 2007
This is the first and last jerkey recipe that I will use! We did make a minor adjustment to the recipe though. Pineapple juice concentrate is 1 of the main ingredients in terriyaki sauce, so we didn't feel like we needed to add the extra juice that it called for. Otherwise we followed the recipe as stated and it came out unbelievable! We were going to follow our dehydrator's insructions and dehydrate for 1-2 days(Ronco 5 tray), but it was done WAY before that, so we will def follow the suggested drying time here.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Mary G

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA
Living In: Bristol, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 22, 2006
I tried recipe twice, first time I used beef, it was very good and tasty I added a few shakes of jalapeno hot sauce along with red pepper flakes. Very good. 2nd. time it was tried the recipe got altered a little and used ground beef, and shot it into dehydrator, with Jerky shoot gun and made round sticks instead of flat pcs. Added more dry spices and little less on wet ingredients. I didn't have to dehydrate only about 1/2 the time it also was really good. Thanks again .P. Martin.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rutland, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 30, 2006
(2006)I wish I could give this more than 5 stars!! We used this as a brine/marinade for a turkey. It ended up in the mixture for 36 hours but it was fabulous!!!!!! This is a definate keeper for our recipe files. (2009) This is an update for my original review. We have since used this recipe on venison & wild boar with terrific results. We have also used it as a marinade for chicken (whole and we beer-canned them with more marinade in the can), goose (roasted in the oven), and a fresh unsmoked ham. All were absolutely delish!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Marion, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2006
Amazing Jerky!! I made it just how the recipe said to and it was perfection.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 30, 2006
Excellent!! Cut back on the liqid smoke and no pepper flakes. Sweet and sassy.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 2, 2006
customized this to 12 servings and had a quart of marinaide too much. overall tasted good but could not tell if pineapple juice was there or not.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 21, 2006
Excellent stuff! I improvised slightly: first, I got home and realized I had no brown sugar. I did, however, have Sweet & Low Brown (brown sugar substitute). I used the recommended conversion amount for the sweet & low. I also used low sodium soy sauce - but ran a little short on the amount. I use Wright's liquid smoke - and it's really REALLY strong, so I only used about half the amount. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Results? Amazing! The fake brown sugar worked really well, the smokey flavor is definitely there, and the Black & Red Spice gives it an added kick. Can't forget the pepper flakes! Definitely will make this again, and can't wait to share this with my friends!
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: San Clemente, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 24, 2006
Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. I feel no need to search for additional recipes. This is perfect! Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 3, 2006
This recipe has a wonderful taste! WOW! It makes my mouth water even before I start to chew. The honey gives it just enough sweatness to balance the hot. It is our new favorite jerky recipe! Wonderful!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 1, 2006
The jerky was perfect! I tried the marinade with turkey legs and chicken thighs and YUM! The meat melts off the bones! I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. Delicious!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 31, 2006
My boyfriend loves it! It takes a little time, but well worth the wait!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ~Marianne~

Cooking Level: Expert

Living In: Mashpee, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 7, 2005
My husband used venison instead of beef. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. I didn't cook the marinade in a saucepan either. I just put everything in a big ziploc and let the meat soak overnight. My family and his family all thought it's the best jerky recipe we've found.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Liverpool, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 27, 2005
Yum! Perfect just the way it is.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Home Town: Bangor, Maine, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 15, 2005
This was so yummy. I've made it twice in the past month. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. I ended up using minced onion, it was delicious. Oh yeah, only used 4 tbls liquid smoke too. I plan to make it a lot. Thanks Dixychik!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-77 (of 77) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?