Reviewed: Jan. 29, 2008

Very, very good. I cut the liquid smoke in half but to each their own. The time varies depending on thickness and how many racks you use at a time. I also found my self slicing the meat too thin. I am trying tri-tip on the next batch. Will make again often.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Jan. 1, 2008

Great taste and all my guest love it the flavor is unexpected for a jerk but one worth trying. Your guests will LOVE it!

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Shawn Minosky

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

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Reviewed: Dec. 30, 2007

Tried 3 recipes, this was the favorite.

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BECKY CROCKER

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Reviewed: Dec. 23, 2007

Because of this recipe, my friends and family think I'm a jerky expert! I've already made two batches since receiving my dehydrator for Christmas. Some with pepper, some without.

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Mazie02

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2007

The best beef jerky I have ever had! So easy and tasty! I read some of the other reviews and only added 4 tablespoons of the liquid smoke and it was amazing!

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JENNB313

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Reviewed: Oct. 13, 2007

I made this as a Christmas present for the men in my family and they have been begging for more ever since. I plan to make it again this year.

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CIMORENE82

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Oct. 2, 2007

Excellent recipe! Used a little less liquid smoke and turned out awesome. Thanks!

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GHG

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Reviewed: Sep. 20, 2007

Great jerky recipe! It was gone in about a week (and I made a triple batch). The only change I made was to decrease the smoke flavoring by about 1-1/2 tablespoons. I had the butcher slice the meat for me and I made it in the dehydrator. Thanks for the recipe!

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mandys_284

Cooking Level: Expert

Home Town: Citrus Heights, California, USA

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Reviewed: Sep. 4, 2007

This recipe is awesome......I've tried a ton of others and this one was the bomb.....Everyone who tried it said it was the best they had ever eaten.....I used Elk and apple juice instead of pineapple........Thanks !!!

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FEEDUMFISH

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Reviewed: Sep. 2, 2007

What a great recipe! This was so wonderful and easy! The only thing I learned from the first time making this is not to leave it in the dehydrator for 5 hours...way too long. The second batch was perfect at 3 1/2 hours. This recipe will be a definte keeper! Thanks!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Aug. 31, 2007

Loved the flavor..was easy to make..and even though this was my first try..the whole family thought it was a keeper.

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Jez's Granny

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Aug. 20, 2007

Great recipe. Nice and tasty, I like the taste the balsamic vinegar adds.

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Jesse

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Reviewed: Jul. 19, 2007

All I can say is WOW!!!

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delainas

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Reviewed: Jul. 4, 2007

By far the best jerky I have ever had!!! I doubled the recipe and it all disappeared within a couple of days, everyone loved this addicting flavor! The thing I like about it most is that it's like all jerky flavors added into one. I'm always torn between teriyaki jerky, or smoked jerky, or peppered jerky and have a hard time deciding which one to buy, but this is like all 3 added into one! It's the king of jerkies in my book!

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AndreaF

Cooking Level: Intermediate

Home Town: Perry, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jun. 9, 2007

This is the Best! I was not sure about the smell of the sauce mixture, but when it was done, the flavor was wonderful! I only use 1lb. meat, next time i will use more. Thanks for the great recipe.

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peachpie83

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2007

This is a great recipe. I made five pounds of beef jerky last weekend and its all gone. Everybody I gave a sample to, just loved it. I'm making myself another batch today for myself. The only thing I did differant was unstead of useing liquid smoke, I smoked it with alder in my smoker. I recommend this recipe for anyone. Good Job. Jon

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Jon

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Reviewed: Mar. 12, 2007

Excellent flavour, I used with a lean beef and sprinkled with crushed black pepper before drying. Very tasty even though I chickened out on the amount of liquid smoke and only added about a 3rd of what was called for. Have already had to make 2 batches to keep up with demand.

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Wendy Fay

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Jan. 25, 2007

my boyfriend and all his poker buddies loved it! next week they want me to make %lbs of it!!!

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PEANUT0655

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Reviewed: Jan. 13, 2007

This is the first and last jerkey recipe that I will use! We did make a minor adjustment to the recipe though. Pineapple juice concentrate is 1 of the main ingredients in terriyaki sauce, so we didn't feel like we needed to add the extra juice that it called for. Otherwise we followed the recipe as stated and it came out unbelievable! We were going to follow our dehydrator's insructions and dehydrate for 1-2 days(Ronco 5 tray), but it was done WAY before that, so we will def follow the suggested drying time here.

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Mary G

Cooking Level: Intermediate

Home Town: Manchester, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Dec. 22, 2006

I tried recipe twice, first time I used beef, it was very good and tasty I added a few shakes of jalapeno hot sauce along with red pepper flakes. Very good. 2nd. time it was tried the recipe got altered a little and used ground beef, and shot it into dehydrator, with Jerky shoot gun and made round sticks instead of flat pcs. Added more dry spices and little less on wet ingredients. I didn't have to dehydrate only about 1/2 the time it also was really good. Thanks again .P. Martin.

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P. Martin

Cooking Level: Intermediate

Home Town: Rutland, Vermont, USA

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Jerky Lover's Jerky - Sweet, Hot and Spicy!

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