Photo of: T Bird's Beef Jerky

T Bird's Beef Jerky

Submitted by: DEWY 
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven. 

Beef or Moose Jerky

Submitted by: Richard Sasseville 
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. 

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 

Beef Jerky

Submitted by: PETEIYC 
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator. 

Beef Jerky in a Smoker

Submitted by: Doug Patrick 
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Atwood's Peppered Micro-wave Jerky

Submitted by: Dale Atwood 
Beef jerky made easy in the microwave with lots of peppery flavor. 

Mesquite Smoked Jerky

Submitted by: KAPRER 
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like. 

Spicy Beefstick

Submitted by: BUCKS45 
Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers. 

Photo of: Hot and Spicy Pecans

Hot and Spicy Pecans

Submitted by: Diane Kester 
Warm spicy pecans are a great snack just about any time! 

Sweet and Spicy Nuts

Submitted by: veggigoddess 
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions! 
 
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