Jerky Lover's Jerky - Sweet, Hot and Spicy! Recipe

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Most Helpful Positive Review

Jun 21, 2006

Excellent stuff! I improvised slightly: first, I got home and realized I had no brown sugar. I did, however, have Sweet & Low Brown (brown sugar substitute). I used the recommended conversion amount for the sweet & low. I also used low sodium soy sauce - but ran a little short on the amount. I use Wright's liquid smoke - and it's really REALLY strong, so I only used about half the amount. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Results? Amazing! The fake brown sugar worked really well, the smokey flavor is definitely there, and the Black & Red Spice gives it an added kick. Can't forget the pepper flakes! Definitely will make this again, and can't wait to share this with my friends!

—TVANWIE

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Most Helpful Critical Review

Dec 30, 2010

I made this as a gift and the recipient liked it, but I was not as impressed. I think I wanted it sweeter and spicier and less salty and garlicy. It was edible, but not my favorite.

—jkvalley

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176 Ratings

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Jun 01, 2009

Followed this recipe to a 'T,' which I believe is necessary to rate it properly. Absolutely perfect 'as is,' no changes to the ingredients. Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. Why waste it? Everyone loves this jerky, so it's the only one I make. Great recipe! :)

—Cat

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Dec 07, 2005

My husband used venison instead of beef. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. I didn't cook the marinade in a saucepan either. I just put everything in a big ziploc and let the meat soak overnight. My family and his family all thought it's the best jerky recipe we've found.

—Kelly723

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May 24, 2006

Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. I feel no need to search for additional recipes. This is perfect! Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you!

—spokanesmiths

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Jul 15, 2005

This was so yummy. I've made it twice in the past month. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. I ended up using minced onion, it was delicious. Oh yeah, only used 4 tbls liquid smoke too. I plan to make it a lot. Thanks Dixychik!

—JAYCEB

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Jul 02, 2006

customized this to 12 servings and had a quart of marinaide too much. overall tasted good but could not tell if pineapple juice was there or not.

—SNAKEBIT

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Apr 01, 2006

The jerky was perfect! I tried the marinade with turkey legs and chicken thighs and YUM! The meat melts off the bones! I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. Delicious!

—QUIRKYIQ

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Nutrition

Calories
527 kcal
26%

Carbohydrates
47.4 g
15%

Cholesterol
60 mg
20%

Fat
27.5 g
42%

Fiber
1.2 g
5%

Protein
23.3 g
47%

Sodium
3319 mg
133%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 527
Calories from Fat: 247

% Daily Value *
Total Fat 27.5g 42 %
** Saturated Fat 6.5g 33 %
Cholesterol 60mg 20 %
Sodium 3319mg 133 %
Potassium 674mg 19 %
Total Carbohydrates 47.4g 15 %
Dietary Fiber 1.2g 5 %
Protein 23.3g 47 %
Sugars 38.9g
** Vitamin A 7 %
** Vitamin C 11 %
Calcium 11 %
Iron 50 %
** Thiamin 13 %
** Niacin 64 %
** Vitamin B6 31 %
** Magnesium 23 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.