More Recipes Like Jerk-Spiced Beef Sirloin

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen

Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce.

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Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Orange Peel Beef

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

This spicy, orange-flavored beef stir fry is my attempt to duplicate a dish at my local Chinese restaurant.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen

Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff.

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One-Dish Beef Stroganoff

Submitted by: Campbell's Kitchen

Tender strips of beef sirloin are quickly sauteed and combined with Swanson® Beef Broth, mushrooms, egg noodles, sour cream and parsley for a simple, one-dish meal.

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Marinated Sirloin Steaks

Submitted by: Sarah Vasques

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

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Red Wine and Orange Marinated Beef Skewers

Submitted by: Sandy

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

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Beef Sirloin Tip Roast

Submitted by: Mrs. Burgess Marshbanks

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.

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