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Spicy Herb Seasoning

Submitted by: Sara
Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!! 

Photo of: Taco Seasoning III

Taco Seasoning III

Submitted by: Joanie
A great basic taco seasoning that mimics the commercial packages. 

Photo of: Jerk Chicken Pizza

Jerk Chicken Pizza

Submitted by: Amiee Wilson
This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce. 

Photo of: Creole Seasoning Mix

Creole Seasoning Mix

Submitted by: Marian Platt
Provided by: Taste of Home
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 

Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 

Jerk Chicken and Pasta

Submitted by: Terry Coonan
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream. 

Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 

Almost Beau Monde Seasoning

Submitted by: Chica
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 

Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: R.H. Solomon
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 

Photo of: Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops

Submitted by: Marvin
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! 
 
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