"This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place." — Celia
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dried minced onion
2 1/2 teaspoons
ground black pepper
I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinnamon/nutmeg thing. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste. Toss a medium onion in a processor and then add the rest of the ingredients. Throw in some habenero or jalapeno to! :)
A good taste, with enough spice to be interesting.
This recipe was pretty good. My only complaint is that it needs something so that it's not so dry. If you happen to be cooking anything else and have some gravy left over, you might want to use it with this. Otherwise, it has a nice flavor.
This makes EVERYTHING taste so good. I personally don't like things too hot and this gives just enough kick for me. I also love the fact that I don't have to marinate, and when I put this on fish, it comes out perfect every time.
So good! Try this: Thaw one bag of frozen shrimp, then saute them in a little bit of oil and a generous sprinkling of this seasoning. Mix 3 cups shredded cabbage with 3Tblsps mayo, and the juice and zest of one lime. Throw in some onion or cilantro if you like it and let sit while cooking shrimp. Serve in warmed corn tortillas for the best shrimp tacos you ever tasted!! Thanks for sharing.
Wow! The flavor that this rub added to a tenderloin steak was fantastic. I would rate it a 3 out 5 on the spicy scale.
tastes great but most kids will think it much too hot.
Very good rub..... the Allspice and cinnamon add an interesting flavor to grilled chicken breasts.s
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 256
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