Recipe by Del Monte
"Marinated in a sweet and spicy mixture, these pork tenderloins are grilled and served with ginger-lime peach relish."
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1 (15.25 ounce) can
Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
onion, coarsely chopped
fresh thyme leaves
grated fresh ginger
Jamaican jerk seasoning
ground habanero chili pepper or cayenne pepper
2 (16 ounce)
finely chopped red onion
finely shredded lime zest
Salt and black pepper
Fresh thyme leaves
You really wouldn't expect this to be good but I can tell you that this will blow your mind once you try it.
Excellent recipe! Indirect grilled for about 20 minutes then direct until done. I like heat so will jack that up a bit next time but really good without any changes.
* Percent Daily Values are based on a 2,000 calorie diet.
Jerk Pork with Peach Relish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 50
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