Recipe by Chef John
"These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them."
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yellow onion, chopped
green onions, sliced
habanero peppers, seeded and chopped
fresh thyme leaves
ground black pepper
freshly grated nutmeg
chicken wing drumettes
I really loved this recipe. It is very spicy but that is what makes it taste good. I added some shadow beni since I did not have much thyme. It worked really well.
* Percent Daily Values are based on a 2,000 calorie diet.
Jerk Chicken Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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