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Reviewed: Apr. 21, 2008

This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires significant prep. Great variety of flavors though!

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Reviewer:

patsy

	Cooking Level: Expert Home Town: Kansas City, Kansas, USA Living In: Bowie, Maryland, USA
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Reviewed: Mar. 31, 2008

This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.

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Reviewer:

Alexandra W


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Reviewed: Feb. 29, 2008

This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful.

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Lady R loves to cook

	Cooking Level: Intermediate Home Town: Hampton, Virginia, USA Living In: Plainfield, Illinois, USA
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Reviewed: Jan. 5, 2007

This was great! And easy to make, too. The only change I made was using already cooked chicken breast.

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Reviewer:

LILY20


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Reviewed: Jun. 9, 2005

This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper, and I also used canned chicken breast meat. While the pizza was very tasty, it wasn't as jerk-y as I expected. If I made this again, I would probably use dry Jerk seasoning rather than sauce. Anyway, this was nice for a change. Thanks, Aimee!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Feb. 19, 2005

This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well.

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