Jerk Chicken Pizza Recipe - Allrecipes.com
Jerk Chicken Pizza Recipe
  • READY IN 1 hr

Jerk Chicken Pizza

Recipe by  

"This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  4. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  5. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.
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Reviews More Reviews

Feb 19, 2005

This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well.

 
Feb 29, 2008

This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful.

 
Mar 31, 2008

This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.

 
Jan 05, 2007

This was great! And easy to make, too. The only change I made was using already cooked chicken breast.

 
Jun 09, 2005

This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper, and I also used canned chicken breast meat. While the pizza was very tasty, it wasn't as jerk-y as I expected. If I made this again, I would probably use dry Jerk seasoning rather than sauce. Anyway, this was nice for a change. Thanks, Aimee!

 
Apr 04, 2012

Used this as a base recipe! Very good, thanks.

 
Apr 21, 2008

This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires significant prep. Great variety of flavors though!

 
Jun 25, 2012

I add cumin, cilantro, lime juice and coriander to the sauce and add mango and red onion to the toppings.

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 1012 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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