Recipe by AMIEEWILSON
"This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper
olive oil, divided
skinless, boneless chicken breast half - finely chopped
jerk sauce, or to taste
portobello mushroom, finely chopped
1 (10 ounce) package
pre-baked thin pizza crust
1 (4 ounce) package
thinly sliced salami
1 1/2 cups
shredded mozzarella cheese
This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well.
This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful.
This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.
This was great! And easy to make, too. The only change I made was using already cooked chicken breast.
This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper, and I also used canned chicken breast meat. While the pizza was very tasty, it wasn't as jerk-y as I expected. If I made this again, I would probably use dry Jerk seasoning rather than sauce. Anyway, this was nice for a change. Thanks, Aimee!
Used this as a base recipe! Very good, thanks.
This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires significant prep. Great variety of flavors though!
I add cumin, cilantro, lime juice and coriander to the sauce and add mango and red onion to the toppings.
* Percent Daily Values are based on a 2,000 calorie diet.
Jerk Chicken Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 151
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Caramelized chicken wings marinated in spicy Jamaican jerk seasonings.
See how to make spicy Jamaican jerk chicken on the grill.
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.