Jerk Chicken Pizza Recipe
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Jerk Chicken Pizza

By: AMIEEWILSON  
"This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 528 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 green bell pepper
  • 4 teaspoons olive oil, divided
  • 1 skinless, boneless chicken breast half - finely chopped
  • 1 tablespoon jerk sauce, or to taste
  • 3 cloves garlic, diced
  • 1 portobello mushroom, finely chopped
  • 1 (10 ounce) package pre-baked thin pizza crust
  • 1/2 cup pizza sauce
  • 1 (4 ounce) package thinly sliced salami
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  4. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  5. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 16.7g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by AMIEEWILSON 
This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by Lady R loves to cook 
This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by LILY20 
This was great! And easy to make, too. The only change I made was using already cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by Caroline C 
This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by patsy 
This is a very good recipe and a great change from the norm. I don't think that the step with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Alexandra W 
This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced... MORE

 
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