READY IN 1 hr

Jerk Chicken Pizza

Read Reviews (8)

"This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce." — AMIEEWILSON

Directions

Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
Preheat oven to 350 degrees F (175 degrees C).
Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Kitchen-Friendly View

PREP 20 mins
COOK 40 mins
READY IN 1 hr

Reviews More Reviews

Feb 19, 2005

This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well.

—AMIEEWILSON

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Feb 29, 2008

This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful.

—Lady R loves to cook

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11 Ratings

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Mar 31, 2008

This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.

—Alexandra W

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Jan 05, 2007

This was great! And easy to make, too. The only change I made was using already cooked chicken breast.

—LILY20

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Jun 09, 2005

This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper, and I also used canned chicken breast meat. While the pizza was very tasty, it wasn't as jerk-y as I expected. If I made this again, I would probably use dry Jerk seasoning rather than sauce. Anyway, this was nice for a change. Thanks, Aimee!

—Caroline C

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Apr 21, 2008

This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires significant prep. Great variety of flavors though!

—patsy

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Apr 04, 2012

Used this as a base recipe! Very good, thanks.

—Jenadee

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Jun 25, 2012

I add cumin, cilantro, lime juice and coriander to the sauce and add mango and red onion to the toppings.

—BrianMcRay

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Nutrition

Calories
358 kcal
18%

Carbohydrates
29.6 g
10%

Cholesterol
53 mg
18%

Fat
16.7 g
26%

Fiber
1.9 g
8%

Protein
23 g
46%

Sodium
1012 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jerk Chicken Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 358
Calories from Fat: 151

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 6.4g 32 %
Cholesterol 53mg 18 %
Sodium 1012mg 40 %
** Potassium 263mg 7 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 1.9g 8 %
Protein 23g 46 %
Sugars 2.8g
** Vitamin A 6 %
** Vitamin C 33 %
** Calcium 30 %
** Iron 8 %
** Thiamin 16 %
** Niacin 52 %
** Vitamin B6 17 %
** Magnesium 6 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.