Recipe by joesgirljeri
"Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing."
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apple cider vinegar
crushed red pepper flakes
ground black pepper
hot pepper sauce, or to taste
Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few more ounces of hot sauce, seems to work great. Thank you for this recipe!
I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use chicken breast and make cubes because I hate my lips being on fire. With the 2lbs of chicken I do double the recipe except for the butter and I never use just one clove of garlic maybe 3 or 4 cloves depending on the size of the clove and how much I am making. This is by far one of the easiest and tastiest recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Jeri's Spicy Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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