Recipe by joesgirljeri
"Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing."
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apple cider vinegar
crushed red pepper flakes
ground black pepper
hot pepper sauce, or to taste
Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!
Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!
Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few more ounces of hot sauce, seems to work great. Thank you for this recipe!
I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use chicken breast and make cubes because I hate my lips being on fire. With the 2lbs of chicken I do double the recipe except for the butter and I never use just one clove of garlic maybe 3 or 4 cloves depending on the size of the clove and how much I am making. This is by far one of the easiest and tastiest recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Jeri's Spicy Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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