Recipe by joesgirljeri
"Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing."
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apple cider vinegar
crushed red pepper flakes
ground black pepper
hot pepper sauce, or to taste
Great stuff! Get kinda tired of people posting their, "I cut this or I added that" comments. Rate the recipe as is or don't do it all. Nice job, Jeri!
Fabulous! Hubby said these are the best wings I've ever made! Making these again for Super Bowl and many more times. Thank you Jeri!
because of Lucky's review and it being close to super bowl sunday. I was looking for a good wing recipe (Very tired of the restaurant wings) these had the most wonderful flavor!! I baked them as directed the only change I made was to brush some of them with Sweet baby Ray's kickin bourbon wing sauce and glaze. which was pretty darned good. but if I hadn't used this marinade on them first, it would have been pretty darned blawzay! I will use this from now on. Best tasting wing I have had in YEARS, even hubby loved them. Thank you so much for this GREAT recipe!!
Fabulous! I can't keep enough of them on the table... it's like a pack of hungry animals pouncing. That apple cider vinegar marinade is kick-. I use half the recommended butter and just a few more ounces of hot sauce, seems to work great. Thank you for this recipe!
I absolutley love this recipe. It is so simple. I made some for when I was visiting my family and they gobbled it down before I even had a chance, thats how good the wings are. I normally use chicken breast and make cubes because I hate my lips being on fire. With the 2lbs of chicken I do double the recipe except for the butter and I never use just one clove of garlic maybe 3 or 4 cloves depending on the size of the clove and how much I am making. This is by far one of the easiest and tastiest recipes.
Just made this exactly as written. These are the BEST I've ever had - restaurant or homemade. I used Louisiana Gem Habanero Pepper Sauce for the hot pepper sauce and Trader Joe's organic unfiltered Apple Cider Vinegar. I also bought a fresh brand new can of Crisco shortening. Make sure you have the large bowls, baking sheet (I used a jelly roll pan), skillet, paper towel-lined platter, and serving dish out and ready because things happen fast towards the end. I had them marinate in the fridge overnight. I have two more pounds of wings in my Costco bag of frozen wings and I will make another batch using this same recipe. Perfect amount of heat and so delicious! Didn't feel the heat on my lips until I was done ;-) Thanks Jeri!!!
this is a very good recipe....adjust your own heat lvl
* Percent Daily Values are based on a 2,000 calorie diet.
Jeri's Spicy Buffalo Wings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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