Reviewed: Dec. 20, 2011

OMG, I just tried this recipe last night and it was awesome!! My husband and I loved it! The beef came out so tender and juicy, the only adjustment I made was to lessen the amount of cream cheese. The recipe asks for 3/4 cup, i believe i only put about 1/4-1/3 cup and it was perfect for us!! Thanks for sharing this great recipe, we will be making this again! Yummmmm!

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Reviewer:

chulabebe

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 29, 2011

Best: Change the cheese and rolls to your choice..I like mozzarella finish..but it is a great BASIC recipe..serve with sweet potato fries..Whoa..Heavenly! Bettebupe40

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Reviewer:

Bettebupe

Reviewed: May 12, 2011

Pretty good for a fake Philly Cheesesteak. We use half the cream cheese, serve it on seperate hoagie rolls, and use shredded provolone OR two big circle slices of provolone on each sandwich :) So satisfying. We eat this probably once a month!

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Tylers Girl

Cooking Level: Intermediate

Living In: Campbellville, Ontario, Canada

Reviewed: Apr. 9, 2011

Used less cream cheese; used beef tenderloin; didn't add red onion.

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Carl

Living In: Boquete, Chiriquí, Panama

Reviewed: Mar. 30, 2011

hey - It can be called Philly because the recipe calls for Philadelphia Cream Cheese, right? Anyways, I thought this was really tasty. Instead of mushrooms I used green peppers. And I "eyeballed" the measurements. Really easy too. Thanks for sharing!

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Reviewer:

a_cook

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

Reviewed: Mar. 24, 2011

Great Sandwich!! I used 1/2 the cream cheese and it was awesome! Thanks! Patricia

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Reviewer:

patricia

Reviewed: Mar. 15, 2011

Philly Cheese Steaks are my favorite kind of sandwich, and this is hand's down THE BEST one I have ever made. I make it just as recipe says and everytime I make it I am more and more amazed at how good it tastes. Thanks SOO much for sharing this.

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Reviewer:

ChefShae

Reviewed: Feb. 2, 2011

we absolutely

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madewithlove

Reviewed: Jan. 27, 2011

This sandwich is to die for. Seriously. The only reason I gave it 4 stars is because the French baguette is so tough & hard to chew. I will find a different bread but other than that, try this sandwich!

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