Reviewed: Aug. 26, 2002

This is a great sandwich. I like the cream cheese mixed with the steak. This is not dry at all! Great recipe.

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Reviewed: Jul. 19, 2002

I found that using provolone works well too when you have someone who doesn't like swiss. It really does make a good change!

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Shelley Wicks

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Reviewed: Feb. 26, 2002

Thank you for posting this recipe. My husband and I both loved it. The sandwiches had great flavor.

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COOKEES6

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Reviewed: Feb. 26, 2002

This sandwich is pretty good, worth the effort. I agree with the other review, kind of like stroganoff on french bread. Perfect sandwich for a cold February day! Thanks!

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HARMONYG23

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Reviewed: Feb. 1, 2002

I thought the sandwich was great. I kind of tastes like beef stroganoff on french bread.

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GLORI B.

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Reviewed: Jan. 24, 2002

French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, that makes a huge difference. While this so-called "cheesesteak" is not bad, I suggest a trip down to 9th and Passyunk for a Pat's Steak --- a real taste of Philly.

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