Reviewed: Dec. 4, 2007

Me and the hubby loved it. We will be making it again and again. Thank you!!

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007

I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think this is awesome for those of us that don't live in Philly! It's good enough for me, if you don't like it, then post your own :) Thanks Jeremy!

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JettaBug137

Cooking Level: Intermediate

Home Town: Bladenboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Apr. 16, 2007

This recipe is great...everyone loved it

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Jennifer L.

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Reviewed: Nov. 9, 2006

This is an excellent recipe if you have leftover steak or roast beef. My boyfriend and I both love cheese, so this is a recipe that satisfies!! I would absolutely make this again!

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erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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Reviewed: May 9, 2006

I should have left out the cream cheese. The recipe should have more flavorful things.

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Cookergirl

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Reviewed: Apr. 12, 2006

I didnt like this as much as I had thought/hoped I would. I found the taste of cream cheese too overpowering and cloying, drowning out all other tastes to the point of exclusion. I usually ADORE creamy/cheesy dishes and the inclusion of mushrooms and garlic just made it even more appealing to give it a try. Thankfully I did not have even half of the cream cheese that this recipe called for as I think the full amount would have made it almost inedible, even with extra mushrooms, beef, garlic that I had put in! As it was, it was a waste of the ingredients and thoroughly disappointing. I only gave it the second star because it WAS as VERY quick and easy dish to prepare...

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Jara

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Reviewed: Mar. 28, 2006

THIS RECIPE WAS REALLY GOOD! I WAS LOOKING FOR SOMETHING TO DO WITH MY LEFTOVER ROAST BEEF AND IT WAS A PERFECT SUBSITUTION TO THE STEAK THIS RECIPE CALLED FOR. I WOULD DEFINETLY MAKE THIS RECIPE AGAIN!

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KATHY

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Reviewed: Feb. 22, 2006

I waited a few days before writing this review as often my opinion of a recipe evolves a few days after I make/eat a new recipe; that was the case with this sandwich. Initially, my DH and I thought it was pretty good, but I did change just a couple of things. I added 2 cloves of garlic to the onion/mushroom mixture and I added about 1 Tbsp. of Worcestershire sauce (because we like it) and I only used about 1/2 a cup of cream cheese. In the end, the sandwich was good, but maybe a little too rich for our taste so I may make it again, but most likely I will continue looking for a steak sandwich that appeals to us more than this one did.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Feb. 20, 2006

I made this for dinner and was unsure about adding the cream cheese. I went ahead with half the suggested cream cheese, and I think it ruined the taste. There was really no flavor, other than the red and green peppers I added. Not sure if I will make it again. I might try marinating the meat first for more flavor.

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TIFFANY M.

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Reviewed: Jan. 16, 2006

I made this recipe as written and it wasn't very flavorful. I did add some shredded cheddar cheese to try to perk it up but didn't help any. I probably won't make this again.

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JO AND ROB

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Port Orange, Florida, USA

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Reviewed: Jan. 2, 2006

This was tasty, but I really stress choosing a good cut of meat. My family would have liked it better had the meat been more tender. I'll keep this one and make it again.

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ALLYH

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Reviewed: Dec. 25, 2005

This had an amazing taste. Who cares what the name is? It's taste that matters.

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COYOOOOOTE

Cooking Level: Expert

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Oct. 11, 2005

This was a very good sandwich. However, I cut down a little on the cream cheese because it seemed like a lot and I was very happy that I did. Also, I added more garlic. Very Yummy!

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qsmama

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Reviewed: Jul. 31, 2005

Excellent recipe! My fiance and kids love philly cheesesteak sandwiches, so I found this recipe and they love it!

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2HEARTS1LOVE

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Reviewed: May 25, 2005

Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinate even a short time in lemon or lime juice plus your worcestershire, you won't believe the difference in texture of meat. I cooked the meat whole, rested, then sliced and added back to the pan with the onions and stuff. I've made twice and will make again.

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onassis75

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: May 7, 2005

This looked really good but I didn't have all the ingredients, so I had to substitute. Instead of cream cheese, I used 5 wedges of the Laughing Cow garlic and herb cheese and eliminated the garlic. I used Mozzarella instead of Swiss and it still came out great. Love this sandwich!

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JAREED

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Reviewed: Mar. 2, 2005

Yum! This was a great dinner...Quick n' Easy.

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KRISDUTT

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Reviewed: Feb. 4, 2005

This is absolutely the best sandwich I have ever made or eaten! What is wrong with you people who rate it low simply based on what it is named?! Delicious in every sense of the word! I used left over rare steak from an earlier barbecue, sliced thin and piled high in fresh, soft panini buns...yummy! Philly or no Philly! Rock on, Jeremy!

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