The recipe as is, is very good.

I thought this was just OK...the cream cheese is overpowering, and, as noted by other reviewers, not really a true "Philly." But not every steak sandwich has to be a philly, however if you're going to put that word in the title, you should definitely make it true Philly Style! Thanks...

Another great way to change the Philly Cheese steak sandwich. I love the recipe

I'm giving it three stars simply for potential. I personally don't like steak sandwiches unless they are TRUE philly style, which this is not. This recipe sounds pretty tatsy, but it definatley needs a new name!

I can hear the GASP coming...but here goes....why does every steak sandwich need to be a "Philly" steak??? I did cut back on the cream cheese...added more garlic for taste. This sandwich was very good...I will fix it again for my family.

I did not enjoy this recipe at all. So much creamcheese actually made me very ill. I will personally never make it again.

This was more like beef stroganoff than philly cheese steak.

Me and the hubby loved it. We will be making it again and again. Thank you!!

I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think this is awesome for those of us that don't live in Philly! It's good enough for me, if you don't like it, then post your own :) Thanks Jeremy!

This recipe is great...everyone loved it

This is an excellent recipe if you have leftover steak or raost beef. My boyfriend and I both love cheese, so this is a recipe that satisfies!! I would absolutely make this again!

I guess you have never been to Philly. That is nothing like a Philly Steak.

I'm sorry, but this is not a true Philadelphia cheesesteak. There is no cream cheese and swiss cheese in a cheesesteak. Mostly you use cheese whiz or provolone. I'm sure this sandwich is OK as written. But it is not a Philly Steak Sandwich.

I should have left out the cream cheese. The recipe should have more flavorful things.

I didnt like this as much as I had thought/hoped I would. I found the taste of cream cheese too overpowering and cloying, drowning out all other tastes to the point of exclusion. I usually ADORE creamy/cheesy dishes and the inclusion of mushrooms and garlic just made it even more appealing to give it a try. Thankfully I did not have even half of the cream cheese that this recipe called for as I think the full amount would have made it almost inedible, even with extra mushrooms, beef, garlic that I had put in! As it was, it was a waste of the ingredients and thoroughly disappointing. I only gave it the second star because it WAS as VERY quick and easy dish to prepare...

THIS RECIPE WAS REALLY GOOD! I WAS LOOKING FOR SOMETHING TO DO WITH MY LEFTOVER ROAST BEEF AND IT WAS A PERFECT SUBSITUTION TO THE STEAK THIS RECIPE CALLED FOR. I WOULD DEFINETLY MAKE THIS RECIPE AGAIN!

I waited a few days before writing this review as often my opinion of a recipe evolves a few days after I make/eat a new recipe; that was the case with this sandwich. Initially, my DH and I thought it was pretty good, but I did change just a couple of things. I added 2 cloves of garlic to the onion/mushroom mixture and I added about 1 Tbsp. of Worcestershire sauce (because we like it) and I only used about 1/2 a cup of cream cheese. In the end, the sandwich was good, but maybe a little too rich for our taste so I may make it again, but most likely I will continue looking for a steak sandwich that appeals to us more than this one did.

I made this for dinner and was unsure about adding the cream cheese. I went ahead with half the suggested cream cheese, and I think it ruined the taste. There was really no flavor, other than the red and green peppers I added. Not sure if I will make it again. I might try marinating the meat first for more flavor.

I made this recipe as written and it wasn't very flavorful. I did add some shredded cheddar cheese to try to perk it up but didn't help any. I probably won't make this again.

This was tasty, but I really stress choosing a good cut of meat. My family would have liked it better had the meat been more tender. I'll keep this one and make it again.