Yummy, Yum, Yum. I made these for a recent trip we took to see the Cardinals Baseball game and my family loved them. It was far better than overlypriced and not so tasty ballpark hotdogs,burgers, and nachos. These sandwiches were wonderful and enjoyed by my whole family. I did make some modifications. I cooked a skirt steak in the crock pot on low for 6 hours to get it nice and tender. I added the worcestire sauce, onion salt, black pepper, and just a dash of season salt. I sauted my onions and green peppers and some chopped jalapenos in olive oil w/ crushed garlic and added this to the crock pot about half way through. I let the steak and onion/pepper mixture cooked for another 3 hours in the crockpot and then removed the meat to cut it into nice thin strips. I added to our sandwich rolls and topped with shredded mozarella, parmesan, swiss, and feta cheese. The feta cheese really adds a nice taste. I used the juice in the crock pot to dip the sandwiches in. What a BALLPARK meal. To keep them hot until we got to the game, I wrapped each sandwich in foil and then put them in an insulated lunch bag. Note: I omitted the mushrooms since most of family doesn't like them.
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