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Jeremy's Philly Steak and Cheese Sandwich

SUBMITTED BY: ODIE713  PHOTO BY: STARAJOY 

"This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!"
Jeremy's Philly Steak and Cheese Sandwich Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 3.8
Read Reviews (61)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 1/2 white onion, sliced
  • 1/2 red onion, sliced
  • 8 fresh mushrooms, sliced
  • 1 clove garlic, minced
  • 6 ounces beef sirloin, thinly sliced
  • 3/4 cup cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 1 French baguette, cut in half lengthwise
  • 1/2 cup shredded Swiss cheese

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
  2. Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
  3. Meanwhile, preheat your oven's broiler.
  4. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.
Reviewed on jun. 25, 2003 by TWEETYBIR 
French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on may 25, 2005 by onassis75 
Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on apr. 26, 2007 by JettaBug137 
I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on jul. 31, 2008 by Deva Jo 
Being from the ATL, I guess I'm not sensitive to Philly's claim on the steak sandwich. So,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on jul. 16, 2003 by Shelley Wicks 
I found that using provolone works well too when you have someone who doesn't like swiss. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.81 star rating.
Reviewed on feb. 25, 2008 by SugaBomb 
I can hear the GASP coming...but here goes....why does every steak sandwich need to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on may 7, 2005 by JAREED 
This looked really good but I didn't have all the ingredients, so I had to substitute. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.
Reviewed on jul. 13, 2003 by BABSKITCHEN 
Was good but I made some changes to the recipe. The cream cheese was interesting but think I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.
Reviewed on dec. 22, 2004 by MRSDONVAN 
This is a great recipe for the whole family. Instead of using one big baguette, I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.81 star rating.
Reviewed on jul. 16, 2003 by TINKERBELL926 
i didnt really care for this recipe. i thought it was bland. wont make this one again MORE

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Nutritional Information
Jeremy's Philly Steak and Cheese Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 636

  • Total Fat: 29.9g
  • Cholesterol: 91mg
  • Sodium: 904mg
  • Total Carbs: 64.8g
  •     Dietary Fiber: 4.3g
  • Protein: 26.7g

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