Jen's To Die For Chicken Recipe - Allrecipes.com
Jen's To Die For Chicken Recipe
  • READY IN 55 mins

Jen's To Die For Chicken

Recipe by  

"This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

WONDERFUL! Quick, easy prep. Add crushed almonds to the tortilla breading for even more great flavor

 
Most Helpful Critical Review
Jan 08, 2008

Great, simple recipe - but it needs a lot of extra "kick"... I simply substituted my favourite flavour of Doritos (Spicy Nacho), and voila... A dozen different variations available JUST by stopping at the local convenience store! The chicken was probably the juiciest that I ever had - but was STILL lacking something in the flavour department... Perhaps I'll add some of my own spices into the mix next time ;);)

 

16 Ratings

Mar 25, 2008

Make the chicken with cool ranch doritos instead of corn chips and watch the chicken FLY off the plate! :)

 
Sep 05, 2003

I added a little parmesan cheese and my family said it was better than KFC!

 
Jun 22, 2003

i put a slice of american cheese on top until it melted and it was even better.

 
Sep 09, 2011

Really moist chicken! I marinated chicken breasts in the buttermilk for about 30 minutes prior to baking. I added some parmesan cheese and garlic salt to the crushed tortilla chips. Yum!

 
Jul 16, 2007

This was a very good version of crunchy chicken for those of us on a gluten free diet. Next time I will only use 1 cup of buttermilk and maybe add a few more seasonings.

 
Oct 23, 2005

Unfortunately, this was very bland. I soaked the breasts in buttermilk overnight, which made the chicken itself moist and tasty. But the coating was dry and unappealing. I chopped up the leftovers and made chicken salad.

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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