Reviewed: Jun. 2, 2009

Wow, I can't believe these got 5 stars from the family! They are really good. I added about 1 tablespoon of taco seasoning to the browned meat with a couple tablespoons of water and simmered less than 5 mins. I think I only used about half a bottle of bbq sauce. We will be having these again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: May 15, 2009

Way better than I was expecting...hubby loved them!

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red1190

Cooking Level: Intermediate

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Reviewed: May 29, 2008

Guess I have to rate this 5 stars since my family ate every bite before I got one!!! I did make some minor adjustments. Used 1/2 ground beef, 1/2 ground sausage. Added 1 teaspoon of taco seasoning mix and did not mix my cheddar cheese into the meat to melt. I only used a handful of corn (kids not fond of) and used fresh chopped tomatoes instead of canned cause that is what I had on hand. I put my chips in a 350 for 5-7 minutes to heat "before" placing meat mixture on them. Will definitely make again so I get to try them!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 6, 2007

I just made these for dinner and I loved them!! I topped them with cheese and baked them...so good and different

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Cara Murray

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Lapoint, Utah, USA

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Reviewed: Jul. 24, 2007

Awesome! Completely differnet than ordinary nachos. I used ground turkey since I dont eat red meat and it was the best nachos I have ever ate! Referred the recipe to my mom. Thanks Brittany

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Brittany

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Reviewed: Oct. 4, 2006

This recipe started as a 4 star with me, because I wasn't sure I liked it with the BBQ sauce. But then....I feed it to my three sons, (5,3,& 2) and I have rarely seen them eat so much or say how much they love, love, love dinner. So, I had to change it to a 5 star after that success! It is hard to say what different people will think about this recipe, because BBQ sauces vary so much in taste. We used a honey BBQ which would give an extremely different taste than a spicy sauce. I think this would also taste good with everything but the BBQ sauce if you are unsure about it.

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luvin'it

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Brooklet, Georgia, USA

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Reviewed: Feb. 17, 2006

I have been using this recipe for a while now and it is always great. The key is to pick a BBQ sauce that is really good. That will make or break this recipe. I use the Aldi brand BBQ sauce and it has just the right amount of sweetness to it that is wonderful with the saltiness of the chips. This has become a standard in our home.

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LAVAFROGG

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 12, 2005

YUM!! Im planning a nice dinner for my bf for our anniversary tomorrow and trying out recipes today and this is going to be the starter. The only changes Im going to make is more ground beef and cheese (he's a cheese lover) and maybe add some salt and pepper. This tastes great, just how it is, but with changes I'm hoping it will taste wonderful :)

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Oct. 15, 2004

These were okay. I think the BBQ sauce was just a little too different for me. On a brighter note, I didn't eat as many nachos as I normally would, and my bottom half thanks you for that!!! I think I will stick to my way of making nachos, but thank you for the variation!

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