Photo of: Over the Top Nachos

Over the Top Nachos

Submitted by: Charlie 
Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings. 

Photo of: Taco Nachos

Taco Nachos

Submitted by: KJB357 
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack. 

Grey Cup Nachos

Submitted by: ticat1 
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. 

Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: Adub 
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 

Photo of: Cheesy Sausage Nachos

Cheesy Sausage Nachos

Submitted by: Jane Sodergren 
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way. 

BBQ Nachos

Submitted by: Haleymg 
Home Town: Bethany, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great. 

Photo of: Nachos Grande

Nachos Grande

Provided by: Campbell's Kitchen
Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner! 

Photo of: Popcorn Nachos

Popcorn Nachos

Submitted by: sal 
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn. 

Photo of: Easy Cheesy Nachos

Easy Cheesy Nachos

Submitted by: Laura Jirasek 
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color. 

Photo of: Seafood Nachos

Seafood Nachos

Submitted by: Linda McKee 
'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?