Jen's Mini Ham and Cheese Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Apr. 20, 2012
These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses sesame seeds instead of the usual poppy seeds. I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Dec. 31, 2012
Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds only next time.
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Photo by Terri

Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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Reviewed: Jun. 9, 2012
These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!
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Reviewed: Apr. 6, 2013
I made these the other day with left over ham and rolls from Easter. These were WAY better than I expected them to be. I used the Honey Mustard Dressing II from AR as another reviewer suggested. That was a five star recipe as well, so I would also suggest using that with this recipe. I didn't know I was out of sesame seeds, so I used dried, minced onion on top instead which I think was probably better anyway. We all really liked these and I will make them again soon for sure!!!
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Cooking Level: Intermediate

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