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READY IN 15 mins

Jen's Mini Ham and Cheese Rolls

Read Reviews (4)

"This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese." — My4boys

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

cooking spray
12 brown and serve dinner rolls
1/4 cup honey mustard dressing
1/4 cup butter, melted

3 slices Swiss cheese, cut into quarters
6 slices fully cook ham, halved
1 tablespoon sesame seeds, or more if desired (optional)

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a baking sheet with cooking spray.
Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
Stir honey mustard dressing into melted butter until well blended.
Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
Place a layer of Swiss cheese and ham into each roll.
Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Reviews More Reviews

Dec 31, 2012

Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds only next time.

—Terri

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Apr 20, 2012

These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses sesame seeds instead of the usual poppy seeds. I would make these again! Thanks for sharing. :)

—Christina

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5 Ratings

Jun 09, 2012

These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!

—Nuggets

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Apr 06, 2013

I made these the other day with left over ham and rolls from Easter. These were WAY better than I expected them to be. I used the Honey Mustard Dressing II from AR as another reviewer suggested. That was a five star recipe as well, so I would also suggest using that with this recipe. I didn't know I was out of sesame seeds, so I used dried, minced onion on top instead which I think was probably better anyway. We all really liked these and I will make them again soon for sure!!!

—Jayelle

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Nutrition

Calories
389 kcal
19%

Carbohydrates
33.5 g
11%

Cholesterol
52 mg
17%

Fat
21.3 g
33%

Fiber
1.3 g
5%

Protein
15.6 g
31%

Sodium
913 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jen's Mini Ham and Cheese Rolls

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 389
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
** Saturated Fat 10.1g 51 %
Cholesterol 52mg 17 %
Sodium 913mg 37 %
** Potassium 192mg 5 %
Total Carbohydrates 33.5g 11 %
Dietary Fiber 1.3g 5 %
Protein 15.6g 31 %
Sugars 6.2g
Vitamin A 7 %
Vitamin C 17 %
Calcium 29 %
Iron 26 %
** Thiamin 48 %
** Niacin 54 %
** Vitamin B6 12 %
** Magnesium 11 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.