Recipe by My4boys
"This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese."
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brown and serve dinner rolls
honey mustard dressing
Swiss cheese, cut into quarters
fully cook ham, halved
sesame seeds, or more if desired
These were tasty! I accidentally bought just plain honey mustard, instead of dressing, but I think it worked well. I used 'King's Hawaiian' rolls, and that was great! Love how this recipe uses sesame seeds instead of the usual poppy seeds. I would make these again! Thanks for sharing. :)
Love these things! Only change I made was to use provolone cheese, and add some minced dried onions to the top. They didn't make that big of a difference, so I'd probably stick with sesame seeds only next time.
These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!
I made these the other day with left over ham and rolls from Easter. These were WAY better than I expected them to be. I used the Honey Mustard Dressing II from AR as another reviewer suggested. That was a five star recipe as well, so I would also suggest using that with this recipe. I didn't know I was out of sesame seeds, so I used dried, minced onion on top instead which I think was probably better anyway. We all really liked these and I will make them again soon for sure!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Mini Ham and Cheese Rolls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
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