Recipe by jennifermo
"This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture. I usually double the recipe for one deep dish 10-inch pie."
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1 (3 pound)
sugar pumpkin, cut in half
pie dough for a single-crust pie
heavy whipping cream
eggs, room temperature
packed brown sugar
Really good pumpkin flavor and everyon loved it! I doubled the recipe and made two pies and had some left over which I cooked without a crust.
It was really good. I did double the recipe and use a little less of the whipping cream so it would be more dense.
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Maple Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
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