Recipe by jennifermo
"Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!"
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2 1/2 cups
cold shortening, cut into chunks
cold butter, cut into small pieces
ice water, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Killer Pie Crust
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 274
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