This was good but need a few things. Not spicy enough, at least not for our taste. More hot Sauce, and I think next time I'm going to add a jalapeno. I could my chicken in the chicken stock. Made the chicken very tender. Also, I made small meatballs with the italian sausage. Not to big so that everyone with get some, and this way you can taste the sausage. I also made shrimp stock and mixed it the chicken stock. Use the peals of the shrimp. Add water bring to a boil. Add green pepper tops, onion tops, and celery tops (you're going to throw them away anywas but have great flavor). I also add garlic cloves and salt when I cooked the oinons, green peppers and celery. You should always add a bit of salt when you sweat your veggies like that. Helps bring out the flavor. Not much to add saltiness, just add flavor, yes there is a difference. (learned that from my husband, who I disagreed with time and time again but understand the difference now)
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?