Reviewer:

carrieannb

Cooking Level: Intermediate

Living In: Lake Zurich, Illinois, USA

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Reviewed: Mar. 6, 2007

Very quick and tasty

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1 user found this review helpful

Reviewer:

thelittlestonesmom

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Reviewed: Feb. 18, 2007

I followed the recipe exactly and it turned out very good! This will be the only way I prepare egg salad from now on. Thanks!

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16 users found this review helpful

Reviewer:

Ashley

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Reviewed: Jan. 30, 2007

I liked this recipe! The mustard & lemon juice give it pizazz!

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1 user found this review helpful

Reviewer:

MIMIHH213

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Reviewed: Jun. 1, 2006

ya, real good.

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7 users found this review helpful

Reviewer:

Dianah

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Reviewed: Apr. 29, 2006

Good egg salad. I used vidalia onions instead, and no lemon juice because I did not have it. Good flavor.

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11 users found this review helpful

Reviewer:

AMY11401

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Reviewed: Apr. 28, 2006

I was looking for a simple lunch sandwich with ingredients I had available and this was it. Very simple but tasty. I did add to the recipe a bit by adding chopped water chestnuts and some red cabbage to give the sandwich some more texture. Served it on toasted wheat bread with a couple pieces of lettuce. Yum.

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21 users found this review helpful