The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2008
Rated 5 bc my boyfriend loves it so much. I did add some dill and pickle, and only used dijon mustard.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2008
i made this with just egg whites. still fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jun. 24, 2008
I was looking for a different kind of egg salad for lunch today. It wasn't until I got most of the salad together when I realized I didn't have any green onions. I ended up dicing a stalk of celery instead. The combination of the mustards and lemon juice was a nice touch. I want to try it with the green onions next time and the watercress.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 20, 2008
This recipe was pretty good. It didn't WOW me but it did have some nice flavor. I made exactly as written with no modifications..Not sure I'd make it again, but it was enjoyable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2008
Delicious egg salad recipe. I added some dill and celery(for crunch). I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2008
I'm a dad running a business, taking care of a 6 & 8 year old, cleaning, laundry, cooking - the whole gamut. I made this almost as is - took VERY little time to make, left out the green onions for the kids, took me very little time in my busy schedule. My 8 year old was rolling her eyes back in her head as she ate hers, and talking about how wonderful it was!
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Jon

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 28, 2008
My husband loves this egg salad recipe! I wouldn't change a thing.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 12, 2008
Yes great recipe, egg salad's a must wen i have friends over but i also find that adding a tomatoe gives it a fresh taste and i sometimes use slad cream instead of mayo and also add cream cheese triangles like laughing cow, deliscious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2008
This is how egg salad is SUPPOSED to taste! It was yummy!
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Amy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 5, 2008
Quick, easy, good flavor. I used 1/8 c. red onion as that's what I had on hand but just right amount of other ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 31, 2008
I actually came back in to change my review and rating. I originally thought it was too "mustardy" but after it sat for about 12 hours, the flavors blended really nicely. My husband thought it was the best egg salad I've ever made! I still thought it needed a little something so I gave it 4 stars. I leave out the scallions as well, I think the flavor of them overtakes the salad.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2008
When I have a craving for a certain food, I make it & if it doesn't taste like I remember, what a disappointment. This was right on. Didn't have green onion so I used purple to taste. WOW!!! Will surely make again. Thank you.
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Home Town: Lesage, West Virginia, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2008
Good recipe. Practically identical to Tyler Florence's recipe though.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2008
I always make my egg salad with mirical whip and nothing else. I thought I would give it a try with the mustards. I didn't care for it. It had a bitter taste. I will stick to my way, thanks anyway.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2008
I'd rank this about a 4.7. It's really good and simple.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2008
I know I'm going out on a limb, but my husband and I did not enjoy the egg salad. We found it bland and didn't think the mustard was the best mix with the eggs. Maybe if I had followed some of the other suggestions (e.g. dill) it would have been tastier.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2007
I love egg salad - and after an endless amount of poultry as of late, I needed something different!!!! This was good, and I very much liked the dijon mustard and lemon flavors that differed from my normal egg salad. I did, like others, add in a finely chopped pickle (a spicy Zinger one for some kick) along with a stalk of celery. I wish I had had some dill on hand...it would have been a great addition. Many thanks - this is delicious (and the perfect way to cook a hard boiled egg - been doing it for years and it can't get any easier).
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Photo by Chikee

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2007
Lemon juice was too much and not needed. Enough of the flavoring comes from the 2 types of mustard. I added finely chopped celery and pickles to give it a little more substance. You don't have to follow the recipe to the tee - you add as much mayo or mustard as you want and keep adding veggies until the desired consistency. Good as a template recipe though.
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Photo by Cupcake

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2007
i didn't have any onions but i put in a little dill weed and served it on wheat bread. it made for a very tasty sandwich
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Photo by carolineskr

Cooking Level: Intermediate

Home Town: Dunwoody, Georgia, USA
Living In: Norcross, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2007
I am not an egg salad fan, but this recipe made one out of me...I added some finely grated aged gouda, fresh cracked black pepper and 9 eggs...the 2nd time I made it I used 75% mayo and 25% sour cream.....it was amazing after a long field trip with the kids
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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