The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2009
I love this egg salad recipe. The lemon gives it a tangy fresh flavor. I love it on a hearty whole grain bread with broccoli and clover sprouts. Thanks, Jen!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2009
Hubby ate this by himself in two meals. Loved it!
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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 16, 2009
Hands' down THE BEST egg salad EVER ! ! ! I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 8, 2009
This is awesome egg salad with 1 major change. I chop the whites but mix the yellows into the mayo/mustard combo as if I were making deviled eggs. You just can't beat it that way! YUM
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Cooking Level: Expert

Home Town: Woodward, Oklahoma, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2009
Loved this recipe. I didn't have Dijon mustard so I added a little honey, garlic powder and Tabasco sauce instead. It turned out great! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 16, 2008
Great recipe! Thanks!
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Cooking Level: Expert

Home Town: Pattersonville, New York, USA
Living In: Hartfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 2, 2008
Pretty good recipe. Everyone told me I should add celery but I did not have any. I followed the recipe as it was listed and it came out pretty good. I am packing it up for lunch tomorrow. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2008
holy yum! best i have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2008
pretty good! just the right amount of mayo, some recipes call for way too much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 25, 2008
This is my favorite egg salad recipe now! I always add a dash of garlic powder and sometimes a bit of relish or some chopped celery depending on my mood. A yummy and an inexpensive lunch or picnic item!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 10, 2008
This was wonderful. The flavors melded very well, and you can add ingredients to suit your personal preference. I'll be making this again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 10, 2008
I love this recipe. The lemon adds a nice flavor and it has the right amount of mayo.
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Cooking Level: Intermediate

Living In: Salem, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 7, 2008
YUM!!!!! My neighborhood deli makes this awesome egg salad sandwich that I have been obsessed with for years. This is the first egg salad recipe I have made that tastes just like it! The only changes I made were omitting the lemon juice (the tang of the dijon was just right for me) and adding finely chopped celery to it. Soooooo stinkin good! Thank you Jen!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 24, 2008
Very Good! After reading reviews from others decided to use only 1 T lemon juice which gave plenty of zip. I didn't have any onion, but just bought fresh onion buns from our local Breadsmith's so I used them to get that onion flavor. Yum! Thank you for the great post!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2008
Perfect.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2008
My husband and I both felt there was too much lemon juice. He also felt the mustard was too strong. Some more mayonnaise and some Tony's Chachere seasoning fixed it for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 13, 2008
So easy! Hubby asks me to make up a batch of this all the time now!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 31, 2008
This is my new favorite egg salad recipe. It's simple to make and utilizes ingredients that I normally have on hand anyway. Love it!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
I never thought to add Dijon mustard or lemon juice to my egg salad. But I made this last night and WOW, is it good! Thanks for such a delicious egg salad recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jul. 11, 2008
This was really good! I added some chopped green olives as well and it turned out great. Can't wait to have the leftovers for lunch again tommorow!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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