Photo of: Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook 
This classic egg salad is perfect for sandwiches or on a cracker.  

Photo of: Egg Salad Sandwiches

Egg Salad Sandwiches

Submitted by: SARA SLADE 
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. 

Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 

Photo of: Egg Salad I

Egg Salad I

Submitted by: Margret 
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. 

Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: WebsByMegan 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 

Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna 
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 

Photo of: Tangy Egg Salad Spread

Tangy Egg Salad Spread

Submitted by: sal 
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers. 

Egg Salad II

Submitted by: sal 
This is a good and fulfilling egg dish that is best served warm. 

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MORE RECIPES LIKE THIS

Crunchy Egg Salad

Submitted by: Deb 
Home Town: Monroe, Louisiana, USA
Living In: Keller, Texas, USA
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers. 

Photo of: Egg in a Boat

Egg in a Boat

Submitted by: VICLOW 
Kids an a few adults we know love this breakfast treat. A slice of bread with a hole in the middle is browned in a skillet and an egg plopped into the center and cooked to perfection. 
 
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