Jen's Heavenly Egg Salad Recipe
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Jen's Heavenly Egg Salad

By: luckyjen7  
"The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself"

Rating: This weblink has been rated 159 times with an average star rating of 4.4 Read Reviews (124)

Rate/Review | 3,721 people have saved this

Prep Time:
5 Min
Cook Time:
16 Min
Ready In:
21 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon prepared yellow mustard
  • 1/2 lemon, juiced
  • 1/4 cup chopped green onions
  • salt and pepper to taste

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
  2. In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 18.6g | Cholesterol: 327mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by DEZIREE 
Ok. This is my first review and I've been hesitant to place it because who am I to say...? ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Jon 
I'm a dad running a business, taking care of a 6 & 8 year old, cleaning, laundry, cooking -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by VELISHA 
I was looking for a simple lunch sandwich with ingredients I had available and this was it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by naples34102 
Having never used or even heard of lemon juice in egg salad, I was curious enough to give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Ashley 
I followed the recipe exactly and it turned out very good! This will be the only way I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by AMY11401 
Good egg salad. I used vidalia onions instead, and no lemon juice because I did not have it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by kdsmom 
This is wonderful, easy egg salad. Sometimes I replace the green onions with fresh chives. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Kauai17 
This was really good. The flavors were great together. We will definately be making it again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Shannon :)  
This was really good...a perfect lunch for a warm spring day! I added 2 baby dills, diced &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Dianah 
ya, real good. MORE

 
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