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Reviewed: Oct. 5, 2008

I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place. I will not use this recipe again. Don't want to waste the $40 it took to make it.

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Reviewer:

Becky


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Reviewed: Aug. 27, 2008

After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.

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Reviewer:

Jen

	Cooking Level: Intermediate Living In: Lincoln, Nebraska, USA
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Reviewed: Aug. 5, 2008

I thought this lacked taste. All I could taste was the beer flavor. I won't make it again.

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Reviewer:

readernut

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Hermann, Missouri, USA
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