The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 27, 2009
This was an unbelievable chili. I had never actually attempted chili before but this one was rather easy. I had to vary the recipe a small bit because I had not cinnamon...I used nutmeg instead. Also I had to leave out the sausage because the store I stopped at was out, so it was a two meat chili. But it turned out really good and everyone loved it. I can't wait to try it again to see what it tastes like with the sausage in it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by wjduncan

Cooking Level: Expert

Living In: Soddy Daisy, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2008
Me and my wife made this chili the other day and it was great! I love this recipe and will continue to use this every winter
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2008
This was by far the best chili I've had in awhile. It has a great flavor, unlike what one reviewer has posted. I'm a college student and am constantly asked to make this delicious dish for game day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 5, 2008
I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place. I will not use this recipe again. Don't want to waste the $40 it took to make it.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 27, 2008
After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 5, 2008
I thought this lacked taste. All I could taste was the beer flavor. I won't make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by jen
Reviewed: Jul. 29, 2008
It is the best ever...sweet and spicy
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by jen
Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?