Reviewed: Jan. 27, 2009

This was an unbelievable chili. I had never actually attempted chili before but this one was rather easy. I had to vary the recipe a small bit because I had not cinnamon...I used nutmeg instead. Also I had to leave out the sausage because the store I stopped at was out, so it was a two meat chili. But it turned out really good and everyone loved it. I can't wait to try it again to see what it tastes like with the sausage in it.

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Reviewer:

wjduncan

Cooking Level: Expert

Living In: Soddy Daisy, Tennessee, USA

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Reviewed: Dec. 30, 2008

Me and my wife made this chili the other day and it was great! I love this recipe and will continue to use this every winter

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Cooper

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Reviewed: Dec. 30, 2008

This was by far the best chili I've had in awhile. It has a great flavor, unlike what one reviewer has posted. I'm a college student and am constantly asked to make this delicious dish for game day.

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kholliday5

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Reviewed: Oct. 5, 2008

I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place. I will not use this recipe again. Don't want to waste the $40 it took to make it.

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Becky

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Reviewed: Aug. 27, 2008

After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.

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