Recipe by jen
"You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!"
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hot or sweet Italian sausage
1 1/2 pounds
beef stew meat, cut into 1/2 inch pieces
1 (28 ounce) can
1 (12 fluid ounce) bottle
chili powder, or to taste
salt and black pepper to taste
1 (15 ounce) can
kidney beans, rinsed and drained
After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.
I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place.
I will not use this recipe again. Don't want to waste the $40 it took to make it.
It is the best ever...sweet and spicy
Four stars for a good starting point. Used ground pork instead of Italian Sausage due to allergies from fennel/anise seeds. Omitted the sugar and added some balsamic vinegar for acidity. It was good, however i did miss the green chilies that I normally put in chili. I also missed the garlic, so I added a few tbsp of minced garlic plus garlic powder. The cinnamon was a surprising addition that we all liked. Thanks!
This was an unbelievable chili. I had never actually attempted chili before but this one was rather easy. I had to vary the recipe a small bit because I had not cinnamon...I used nutmeg instead. Also I had to leave out the sausage because the store I stopped at was out, so it was a two meat chili. But it turned out really good and everyone loved it. I can't wait to try it again to see what it tastes like with the sausage in it.
I thought this lacked taste. All I could taste was the beer flavor. I won't make it again.
The most unique and delicious chili recipe I have ever had. Really don't understand the review with a 1 star seems unfair, this is not hot. The ingredients are perfect together! Great recipe! Try it you will like it!
This was by far the best chili I've had in awhile. It has a great flavor, unlike what one reviewer has posted. I'm a college student and am constantly asked to make this delicious dish for game day.
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Hearty Three Meat Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 325
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This chili satisfies any time of year. Make it the night before. Ready? Go team!
What's cooking in Mendham, N.J.? Doug's chili, with a little bite.
Put a tasty Italian twist on traditional American chili con carne.