Jen's Hearty Three Meat Chili Recipe
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Jen's Hearty Three Meat Chili

By: jen  
"You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 801 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound hot or sweet Italian sausage
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
  • 1 (28 ounce) can diced tomatoes
  • 1 (12 fluid ounce) bottle dark beer
  • 2 cups water
  • 1/4 cup chili powder, or to taste
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon white pepper
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • salt and black pepper to taste
  • 3 tablespoons tomato paste (optional)
  • 1 (15 ounce) can kidney beans, rinsed and drained (optional)

Directions

  1. Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
  2. In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
  3. Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 36.1g | Cholesterol: 141mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Jen 
After a little tweaking this was a delicious chili that will probably even replace my dads... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by jen 
It is the best ever...sweet and spicy MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by readernut 
I thought this lacked taste. All I could taste was the beer flavor. I won't make it again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Becky 
I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by wjduncan 
This was an unbelievable chili. I had never actually attempted chili before but this one was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by butch 
The most unique and delicious chili recipe I have ever had. Really don't understand the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Michelle 
I personally liked this recipe. It was very good, different from others but that after all is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Cooper 
Me and my wife made this chili the other day and it was great! I love this recipe and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by kholliday5 
This was by far the best chili I've had in awhile. It has a great flavor, unlike what one... MORE

 
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