Jen's Hamburger Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 20, 2010
This soup was a five star for my husband and I. He doesn't like cooked carrots very much, so next time I will use the smallest carrots available or chop them. The taco seasoning was great!
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Cooking Level: Expert

Home Town: Warren, Michigan, USA

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Reviewed: Mar. 2, 2010
This recipe has all the things I like .....easy, healthy, inexpensive, can be served more than one day, and is delicious! I made two minor changes: I increased the water to 3/4 cup and used regular cabbage instead of savoy. I will make this recipe often!
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Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA
Living In: Lake Arrowhead, California, USA

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Reviewed: Mar. 1, 2010
Just made this. My husband did not like the amount of carrots in the soup - I would have to agree - use less. Otherwise it was good. Especially loved the squash (I had some left over that was not used in another recipe) - it really added a good flavor. All in all, an excellent soup - don't think there will be a lot of liquid to this soup.
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Cooking Level: Expert

Home Town: Elkton, Michigan, USA

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Reviewed: Feb. 26, 2010
Delicious. Easy and fun to make.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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