Jen's Greek Couscous Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2014
I made this recipe almost exactly as directed with only a couple of very minor changes. One, I diced the peppers instead of cutting them into strips and later quartered the tomatoes since that made them mix into the couscous much easier. Second, I cooked the peppers only until tender and not until charred since I don't like the charred flavor. Other than those simple differences, I made it as the recipe calls for and it was very delicious! It was really good both hot right after cooking and the next day as a cold salad. I highly recommend this recipe and will post a photo the next time I make it if no one has posted one by then.
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Photo by kymbrown1

Cooking Level: Intermediate

Living In: Lawrenceburg, Tennessee, USA

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