The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 9, 2006
I really liked this recipie it was very tasty and semi-easy to make. I found that there seemed to be too many green onions in the recipie so I cut the number of green onions down to four. I would also suggest cutting down the salt and pepper by half. I also only used one jalopeno and it was plenty spicy for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2005
Whoa Nelly! As a person who is used to spicy and always orders the hottest number of spice a restaurant offers - I nearly burnt my mouth off with this stuff! I only added one jalapeno pepper (with seeds) so I didn't think it would be that hot. I don't think this recipe needs the extra hot sauce! I also agree with some of the other reviews that it was salty and had too much cilantro. I love cilantro but it made the salsa really green so it was a bit overpowering. I don't think it needs any salt or garlic powder especially if you are using chips with salt already on them. I will give it 3 stars because I was able to tone down the heat with more tomato and lime juice and was good because it was fresh. But I will have to change up the recipe if I was to make it again.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Republic, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2005
For us this had way too much salt even after I let it sit in the fridge for a few hours. The taste is absolutely wonderful once you get past the salty taste. I will make this again.
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Cooking Level: Intermediate

Home Town: Waco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 2, 2005
This recipe was a hit with everyone that has tried it. We love it!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2005
I found this to be good, but not great. I would add lots more spice, regular onions and some other things to make it have more flavor.
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Cooking Level: Intermediate

Home Town: Waikoloa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 14, 2005
This was very good. I made it to accompany tacos and fahitas. My only comment is that I found the cilantro a little overpowering. I would make this again but I would cut the cilatro in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2005
Great Tasting Salsa! We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2005
This is fabulous salsa. I like a medium consistency salsa so I pureed half the veggies and diced the other half so I had some chunks still in it. The half of the tomatoes I diced I also drained so it wouldn't be too runny. Next time I will use a serrano or habanero pepper because even with 3 jalapenos it wasn't spicy enough for my tastes. This salsa was still fabulous, even though next time I would only salt and pepper to taste as I found what the recipe called for might be a little on the heavy side.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2005
Great base recipe for salsa. The advice that many gave to drain the tomatoes in the fridge before adding the rest of the other ingredients was very helpful. Instead of garlic powder, I used 1 fresh garlic clove. For an extra "zing" I substituted the 2 jalapenos with 1 habanero (I used red savina, but any habanero should do).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2005
This is a great fresh salsa recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2005
Very good, I received a lot of compliments. I think I will be making this a lot this summer.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2005
Really good. Tried with & without peppers and both ways are great. Very easy.
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Cooking Level: Intermediate

Home Town: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2005
This recipe is great. I took the other reviewer's suggestions and let the tomatoes sit in the refridgerator for an hour then drained the tomato juice off the top before adding the other ingredients. A drained can of tomatos may work also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2005
I thought this was a great starter recipe. But next time, I would let the tomatoes drain in the frigde for a while before adding the other ingredients so that the salsa didn't get so runny. Also, it was a bit too much cilantro for me and not enough tomatoes. Next time I would double the tomatoes and half the salsa.
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Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2005
this is one of the best salsa recipes i have found. i can make it quick and have it ready for the party. i recommend letting it set for an hour in the refrigerator and draining some of the water off the top of it before adding the other ingredients. i like it because it reminds me of the salsa from my favorite mexican resturant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2005
This recipe is amazing. Some advice: If you have the time, pulse the tomatoes and chop other ingredients by hand. Also, let the tomatoes sit in fridge for an hour before adding other ingredients and then drain the water off of the top (they're tomatoes...they will get watery), then add remaining ingredients. If your concerned about heat (the hotter the better for me), add jalapenos and hot sauce until desired spiciness. I love this recipe as is. Thanks J-Shep!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2005
I love this recipe, it is easy and it has both the up front heat and the lingering heat that salsa lovers crave! If you follow the instructions and seed the tomatoes it will not seem watery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 7, 2005
I love no-cook salsa, and loved this recipe. I decided to finely chop everything by hand, and it turned out fabulously. Likely I and the person who made a "green mess" don't have the proper pulsing feature on our blenders. Great stuff and I'll make it again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2005
This came out very watery & too hot (even though I only used only one jalapeno). There are too many onions in this recipe & not enough tomatoes. If I were to make this again I would hand chop the vegetables to make the salsa more chunky & use only half of a jalapeno. I used a food processor and this salsa came out a watery green mess.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2004
This is one of the best salsa recipes I've tried. If you follow the recipe as is it's spicy. If you use one jalapeno and one Tbsp. hot sauce it's medium. If you omit the jalapeno and hot sauce it's mild. Delicious!
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