Wow. That is definitely spicy. I wish I could give this a 3.5, because it wasn't my favorite as written, but it could be quite adaptable. I cut back on the green onions as well because I thought it would be too much for us (I only put in 5, and both my husband and I thought the onion flavor was still too overwhelming). But I do like the flavor of it, so I think next time I'll only put in one green onion and not put it in the food processor (we thought it was too potent chopped in there) along with some sweet onion instead for the texture. I also only put in one jalopeno, and not as much hot sauce, and less salt and pepper because I knew it would just be too hot for us. Thanks for the great recipe! I plan on adjusting it to our tastes and making it often!
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