My favorite salsa now, even better than restaurants! It's fresh and perfectly balanced in its ingredients. I, too, used about 1 to 2 cloves of chopped fresh garlic instead of powder. I usually use red onion in my salsa, but the green onions gave a much milder oniony flavor, which I now prefer. I'd say all the proportions in this one are right on target, except for perhaps the amount of jalapeno called for-- but then that's just personal taste. I only used about half of one jalapeno (minus the seeds). That made a salsa slightly warmer than mild. I would imagine using all that was called for would make it HOT. I used 5 roma tomatoes, and it made a lot of salsa. I really loved this salsa.
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