More Recipes Like Jen's Creamy Garlic Mashed Potatoes - All Recipes
 
Photo of: Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes

Submitted by: Occasional Cooker 
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs. 
Photo of: Creamy Yukon Mashed Potatoes

Creamy Yukon Mashed Potatoes

Submitted by: goose 
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.  
Photo of: Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

Submitted by: Celeste 
Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Mashed Potatoes

Mashed Potatoes

Submitted by: jennifer_russell 
These simple, delicious mashed potatoes are made with sour cream and milk. 
Photo of: The Best Mashed Potatoes

The Best Mashed Potatoes

Submitted by: Christina C 
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

Submitted by: Dietz & Watson 
Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish. 
Photo of: Herbed Alfredo Mashed Potatoes

Herbed Alfredo Mashed Potatoes

Submitted by: Arich01 
Roasted garlic, fresh herbs, and Alfredo sauce make a rich, creamy mashed potato casserole, and the panko topping gives them some crunch. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. 
Photo of: Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

Submitted by: Morgan 
Living In: San Diego, California, USA
These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg. 
 
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