"These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination." — jenmannaz
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2 whole heads
garlic, top third sliced off and discarded
Yukon Gold potatoes, peeled and cubed
1 (4 ounce) package
salt and ground black pepper to taste
Oh. My Goodness. This is seriously like the Holy Grail of potatoes. My whole family INHALED these, then asked for seconds. So very delicious.
garlic got hard. Next time less butter and more milk.
Amazing recipe! I substituted Greek yogurt for sour cream and it tasted amazing! I would make this again. Big hit for thanksgiving.
What can I say? YUM! Creamy and garlicky - our favorite things.
Go Jen!!!! This is a great recipe. My family and I just love it....
These are the best mashed potatoes I have ever made. I should have cut the recipe in half but now we have left overs for tomorrow! They were so creamy....omg, my husband and I both loved these!!!!
WOW WOW WOW!!!! These are great!!!!! Thanks for this awesome recipe! :)
Soooo delicious! I'm definately making these again! I didn't have a full 5lb bag of potatoes....but close enough:) Also I had already started boiling potatoes in garlic water when I found this. I can't believe it didn't call for milk! I was skeptical....but I'm loving them!
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Creamy Garlic Mashed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 271
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