Recipe by jennifermo
"One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart."
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tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
Granny Smith apples - peeled, cored, and sliced
1 1/2 cups
firmly packed brown sugar
Meyer lemons, zested
1 1/4 teaspoons
freshly grated nutmeg
pie dough for a double-crust pie
butter, cut into small pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Jen's Cranberry Apple Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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